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Mejillones al Vino Blanco

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Sal y La Pimienta
La Sal y La Pimienta
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Recipe Information

Recipe Available
Video-Specific Recipe

Mussels in White Wine & Garlic Sauce

Cultural Context

Originating from the coastal regions of Spain, Mussels in White Wine & Garlic Sauce is a beloved dish that highlights the freshness of seafood. Traditionally enjoyed as a tapa or main course, it embodies the Mediterranean lifestyle of savoring simple, high-quality ingredients. Today, this dish has gained popularity worldwide, often served in seafood restaurants and home kitchens alike, celebrated for its rich flavors and ease of preparation.

SpanishESmain
45 min
medium
4 servings
Servings4
1 kg mejillones
1/2 cebolla picada
3 ajos picados
hojas de laurel
perejil picado
aceite de oliva
350 ml vino blanco
pimienta blanca
sal al gusto

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Chicken broth provides a savory base without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: regular bread

Whole grain adds nutrients while regular bread is more affordable.

1

Limpia los mejillones y colócalos en una olla.

2

Agrega la cebolla picada, los ajos picados, las hojas de laurel, y el perejil picado.

3

Vierte el aceite de oliva y el vino blanco en la olla.

4

Sazona con pimienta blanca y sal al gusto.

5

Cocina a fuego medio hasta que los mejillones se abran.

Cooking Techniques

cleaningsautéingsteaming

Equipment Needed

olla

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishmilk

Also Known As

Mussels al Vino BlancoMejillones al Vino Blanco
Local Name: Mejillones al Vino Blanco y Ajo

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