Buttery, Flaky Keto Croissants

almond flour

🥗Healthier: coconut flour

💰Cheaper: sunflower seed flour

Coconut flour is lower in calories and carbs.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt has fewer calories and more protein.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier.

sweetener

🥗Healthier: stevia

💰Cheaper: sugar substitute

Stevia is a natural low-calorie sweetener.

Set your oven temperature to 320°F (160°C).

Roll out the CK almond flour dough to a thickness of 1/4 inch (6 mm).

Cut triangles into the dough by marking the center and cutting from the center to the corners.

Transfer each triangle onto a second sheet of baking paper to prevent cracking.

If the dough is soft and prone to breaking, chill it for about 10 minutes to firm up.

Roll each triangle from the wide end to the tip, creating tension as you roll.

For chocolate croissants, place about 2 tablespoons of 90% chocolate in the center before rolling.

In a bowl, mix 1 egg with 1 tablespoon of water to create an egg wash.

Apply the egg wash all over the croissants, ensuring to get into the cracks and folds.

Bake the croissants for 25 minutes, checking for doneness.

Spray the croissants with olive oil spray to keep them moist and bake for an additional 5 minutes if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens