How To Make Barbecue Pork Neck Bones

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and preservatives.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Place pork neck bones, jalapeno peppers, bell peppers, onions, black pepper, salt, and garlic powder in a pot.

Cover the ingredients with water.

Bring the pot to a boil.

Reduce heat and let simmer for about 2 hours, checking periodically to ensure they don't dry out.

Remove neck bones from the pot and place them into a baking dish.

Mix Stobalt barbecue sauce with a vinegar-based and sweet-based sauce.

Brush the barbecue sauce onto the neck bones using a brush.

Preheat the oven to 385 degrees Fahrenheit.

Place the neck bones in the oven for at least 15 minutes.

Prepare a side of cabbage and cornbread while the neck bones are baking.

Plate the neck bones with the cabbage and cornbread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary