BBQ Meatloaf Recipe on the Weber Kettle #dontletyourmeatloaf

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup

Homemade BBQ sauce can be healthier with less sugar, and ketchup is a budget-friendly alternative.

In a bowl, combine ground pork and ground beef.

Add salt, garlic, black pepper, Worcestershire sauce, chopped onion, and 1 egg to the meat mixture.

Mix in barbecue seasoning (about 2 tablespoons).

Press the mixture into a glass loaf pan lined with plastic wrap, filling it halfway.

Create an indention in the center of the meat mixture for the cream cheese.

Add 4 ounces of cream cheese into the indention and cover with more meat mixture.

Compact the meat mixture firmly to keep the cream cheese inside.

Prepare the Weber kettle grill with B&B competition oak briquettes and hickory wood chunks.

Place the meatloaf on a wire rack on the grill.

Smoke the meatloaf until it reaches an internal temperature of 130-135°F (54-57°C).

Brush barbecue sauce over the top of the meatloaf.

Continue smoking until the internal temperature reaches 150-155°F (65-68°C).

Remove the meatloaf from the grill and let it rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens