EL COCINERO FIEL #303 BACALLÀ A LA LLAUNA (BACALAO CON ALLADA)

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod provides a lighter option, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cost-effective alternative.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor, while chicken broth is budget-friendly.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats offer a healthier option, while crushed crackers are less expensive.

Prepare the bacalao by soaking it if needed to remove excess salt.

Chop the garlic and sauté it in olive oil until golden.

Add the pimentón dulce and stir quickly to avoid burning.

Add the bacalao to the pan and cook until it starts to flake.

In a separate bowl, mix the flour with a bit of water to create a paste.

Add the paste to the pan along with the vinagre and stir well.

Add the cooked alubias and mix everything together.

Serve hot.

Cooking Techniques

Spice Level:

Dietary