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BACALAO A "LA LLAUNA" y 3 maneras de presentarlo #bacalao

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
6.5K views👍 85
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La cocina fácil de Mani

Recipe Information

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Video-Specific Recipe

Bacalao a la Llauna

Cultural Context

Bacalao a la Llauna hails from Catalonia, where salted cod has been a staple due to its long shelf life and preservation methods. Traditionally enjoyed during Lent and festive occasions, this dish showcases the region's love for seafood and robust flavors. Today, variations exist across Spain, with each region adding its unique twist, making it a beloved dish in many households.

SpanishESmain
90 min
medium
4 servings
Servings4
4 lomos de bacalao
ajos
pimentón
aceite de oliva virgen extra

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod provides a lighter option, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cost-effective alternative.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor, while chicken broth is budget-friendly.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats offer a healthier option, while crushed crackers are less expensive.

1

Prepare the bacalao (cod) by using either deslado or fresh bacalao.

2

Heat the olive oil in a pan and sauté the garlic until fragrant.

3

Add the bacalao to the pan and cook until it is done.

4

Sprinkle pimentón over the bacalao before serving.

Cooking Techniques

soakingsautéingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Bacalao a la LlaunaBacalao a la Llauna al horno
Local Name: Bacalao a la Llauna

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