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⭐ Cómo hacer tortilla de espinacas con pasas ⭐

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Recipe Information

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Video-Specific Recipe

Tortilla de Espinaca

Cultural Context

Originating from Spain, the Tortilla de Espinaca is a beloved variation of the traditional Spanish tortilla, which is typically made with potatoes. This dish showcases the versatility of the tortilla, incorporating spinach for added flavor and nutrition. It's often enjoyed as a light lunch or tapas and has become popular in many countries, with variations including different vegetables or cheeses.

SpanishESmain
45 min
medium
4 servings
Servings4
1/2 kilo de espinacas
50 gramos de pasas
4 huevos
Aceite
Sal

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often less expensive and retains nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Yams can be a cheaper alternative to potatoes.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg substitutes can be a cost-effective option.

1

Wash the spinach and sauté it in a pan with a little oil until wilted.

2

In a bowl, beat the eggs and add salt.

3

Mix the sautéed spinach and raisins into the egg mixture.

4

Heat oil in a pan and pour the mixture to cook until set on one side, then flip to cook the other side.

Cooking Techniques

sautéingmixingflipping

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Spanish Spinach OmeletteSpinach Tortilla
Local Name: Tortilla de Espinaca

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