κόλλυβα συνταγή με όλα τα μυστικά για να μη λασπώσουν ποτέ κάτι σημαντικό στο τέλος CuzinaGias

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are a cost-effective nut alternative.

almonds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds provide a similar crunch at a lower price.

pomegranate seeds

🥗Healthier: cranberries

💰Cheaper: dried cherries

Dried cherries add a sweet-tart flavor at a lower cost.

Clean 500 g of wheat thoroughly, washing it for a while.

Soak the wheat in water for 8 to 10 hours to soften the grains.

Drain the wheat and rinse well, then boil in cold water, ensuring the water covers the wheat.

Skim off any foam, add 0.5 teaspoon of salt, and boil for about 35 minutes until the wheat opens up.

Drain the boiled wheat and spread it on a table with protective towels, covering it with a cloth to absorb moisture.

Let it dry for 6 to 8 hours in a dry environment, not too warm.

Roast 0.5 cup of flour in a pan or oven until it turns light brown, stirring constantly.

Once the wheat is dry, place it in a large bowl and add 250 g of chopped walnuts, 1 cup of roasted sesame seeds ground into flour, 1 cup of breadcrumbs, 1 cup of raisins, 2 tablespoons of cinnamon, and 0.5 teaspoon of clove.

Add the roasted flour or sesame powder, mix well, and optionally add a bit of cumin and parsley.

Transfer the mixture to a serving platter, pressing it down lightly.

Sprinkle 4 tablespoons of breadcrumbs on top to protect the sugar from the wheat.

Top with 2 cups of powdered sugar, pressing down lightly with hands.

Use paper to create a flat surface, and optionally add fondant decorations.

Decorate with edible decorations, making a cross and optionally adding blanched and roasted almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens