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Onglet de Bœuf à l'estragon | Recette

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
2K views👍 13
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Maison Lascours

Recipe Information

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Video-Specific Recipe

Tarragon Steak

Cultural Context

Originating from France, tarragon steak showcases the herb's aromatic flavor, often used in classic French cuisine. This dish is a celebration of fresh ingredients, embodying the French culinary philosophy of simplicity and elegance. Today, variations can be found worldwide, with tarragon often paired with chicken and seafood as well.

FrenchFRmain
45 min
medium
4 servings
Servings4
onglet de bœuf
sel
poivre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Saisir l'onglet de bœuf à la poêle ou au grill pendant 1 minute de chaque côté pour caraméliser les sucs de surface.

2

Ajouter une pincée de sel et du poivre.

3

Nappez du jus de cuisson et servez.

Cooking Techniques

sautéingdeglazing

Equipment Needed

poêlegrill

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Steak with Tarragon SauceHerb-Crusted Steak
Local Name: Steak à l'estragon

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