[Aujourd'hui on cuisine] Boulettes de bœuf à l'estragon (recette Foodle)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a pan, heat the oil and sauté the chopped onion until translucent.

Add the frozen ground beef and cook until browned.

Stir in the estragon, salt, and pepper to taste.

In a separate bowl, mix the flour with a little bit of the broth to create a slurry.

Add the slurry to the pan along with the remaining broth and bring to a simmer.

Stir in the crème fraîche and let it cook for a few minutes until thickened.

Cooking Techniques

Spice Level:

Allergens