របៀបធ្វើ បាយលីងអំបិល

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess

Soak sticky rice in water for at least 4 hours or overnight.

Drain the soaked rice and rinse under cold water until the water runs clear.

Combine the rice with salt and mix well in a large bowl.

Steam the rice in a bamboo or metal steamer lined with banana leaves for about 30-40 minutes until tender.

In a separate pot, heat coconut milk with sugar until dissolved, then remove from heat.

Once rice is cooked, transfer it to a mixing bowl and pour the coconut milk mixture over it.

Mix gently to combine and allow the rice to absorb the flavors for about 10 minutes.

Spoon the rice into serving dishes and sprinkle sesame seeds on top.

Serve warm or at room temperature, wrapped in banana leaves if desired.

Cooking Techniques

Spice Level:

Allergens