Peanut Butter Coconut Thai Party Dip from scratch - quick, easy, truly delicious, healthy, homemade

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat, while sunflower seed butter is nut-free.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index, while brown sugar is a budget-friendly sweetener.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a less salty alternative.

Wash hands and clean fingernails before cooking.

Measure out ingredients ahead of time for quicker preparation.

Add crunchy peanut butter to a mixing bowl.

Add honey and scrape it out with a spatula.

Pour in coconut milk and scrape it out as well.

Zest the lime and add the zest to the bowl.

Juice the lime directly into the bowl, squeezing out all the juice.

Add fish sauce to the mixture for flavor.

Add minced garlic to the bowl.

Stir all ingredients together until well combined, scraping the sides of the bowl.

Pour the dip into small ramekins for serving.

Prepare a plate with crackers and vegetables for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens