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Du pain en brochettes pour l'été, au barbecue: fabuleux!

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Violaine
La cuisine de Violaine
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Recipe Information

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Video-Specific Recipe

Du Pain Brochettes

Cultural Context

Du Pain Brochettes, or bread skewers, hails from the rustic kitchens of France, where simple ingredients are transformed into delightful meals. Often enjoyed during gatherings or picnics, these skewers celebrate the art of grilling and the joy of sharing. Today, variations abound globally, with many experimenting with different fillings and flavors, making it a versatile dish for any occasion.

FrenchFRmain
45 min
medium
4 servings
Servings4
bread
olive oil
garlic
herbs
cheese
vegetables
meat
skewers

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

herbs

🥗Healthier: dried herbs

💰Cheaper: mixed spices

Dried herbs maintain flavor while mixed spices can be more economical.

1

Prepare the dough using sourdough or baker's yeast as mentioned in the linked recipe.

2

Shape the dough into small rolls or skewers.

3

Cook the skewered bread on the barbecue or over an open fire.

Cooking Techniques

grillingmixing

Equipment Needed

barbecue

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Bread SkewersPain Brochette
Local Name: Du Pain Brochettes

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