Vegan Chocolate Desserts 3 Ways | Two Market Girls #sponsored
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Ferrero Rocher Bites draw inspiration from the iconic Italian confectionery known for its rich layers of chocolate and hazelnuts. These delightful bites are a modern twist, perfect for parties and gatherings, celebrating the beloved flavors of the original treat. Their popularity has led to various adaptations and homemade versions worldwide, making them a favorite among chocolate lovers.
Ingredients
- ●hazelnuts
- ●dark chocolate
- ●milk chocolate
- ●Nutella
- ●wafer cookies
- ●cocoa powder
- ●powdered sugar
- ●vanilla extract
Instructions
- 1Toast hazelnuts in a dry skillet over medium heat until fragrant, about 5-7 minutes.
- 2Let hazelnuts cool, then chop coarsely and set aside.
- 3Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- 4Add Nutella and mix until fully combined.
- 5Crumble wafer cookies into fine crumbs and fold into the chocolate mixture.
- 6Stir in chopped hazelnuts and vanilla extract until evenly distributed.
- 7Chill the mixture in the refrigerator for 30 minutes to firm up.
- 8Scoop tablespoon-sized portions and roll into balls.
- 9Roll each ball in cocoa powder or powdered sugar to coat.
- 10Place on a parchment-lined tray and refrigerate until set, about 15 minutes.
Ingredient Alternatives
hazelnuts
Healthier: almonds
Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
dark chocolate
Healthier: cacao nibs
Cheaper: semi-sweet chocolate chips
Cacao nibs are lower in sugar, while semi-sweet chocolate chips are often less expensive.
wafer cookies
Healthier: rice cakes
Cheaper: vanilla wafers
Rice cakes can provide a lighter option, while vanilla wafers are typically cheaper.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed, while granulated sugar is usually more affordable.
Techniques
toastingmeltingmixingchillingrolling
Equipment
skilletmicrowavemixing bowlspatulaparchment paperrefrigerator
milknuts
Also Known As
Chocolate Hazelnut BitesNutella Truffles
Ingredients
- ●1 cup crushed graham crackers
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup powdered sugar
- ●1/2 cup unsalted butter, melted
- ●1 cup hazelnuts, whole
- ●1 cup chocolate hazelnut spread
- ●1 cup semi-sweet chocolate chips
- ●1 tbsp coconut oil
Instructions
- 1In a large mixing bowl, combine the crushed graham crackers, cocoa powder, and powdered sugar.
- 2Add the melted butter to the dry ingredients and mix until well combined.
- 3Take a small amount of the mixture and flatten it in your palm, placing a whole hazelnut in the center.
- 4Wrap the mixture around the hazelnut to form a ball and repeat with the remaining mixture and hazelnuts.
- 5Place the formed balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.
- 6In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- 7Dip each chilled ball into the melted chocolate, ensuring they are fully coated, and return to the parchment-lined sheet.
- 8Once all the balls are coated, refrigerate again for about 15 minutes to set the chocolate.
- 9Optional: Roll the chocolate-coated balls in crushed hazelnuts or cocoa powder for added texture.
- 10Serve chilled and enjoy your no-bake Ferrero Rocher!
Equipment
mixing bowlbaking sheetparchment papermicrowave-safe bowlspoon
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup shredded coconut
- ●1/2 cup unsweetened coconut flakes
- ●1/2 cup white chocolate chips
- ●1/4 cup granulated sugar
- ●1/4 cup unsalted butter, softened
- ●1/4 tsp salt
- ●1/2 tsp vanilla extract
- ●1/4 tsp baking powder
- ●1 egg
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3Add the egg and vanilla extract to the mixture and beat until well combined.
- 4In a separate bowl, whisk together the flour, baking powder, salt, and shredded coconut.
- 5Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6Fold in the unsweetened coconut flakes until evenly distributed.
- 7Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- 9Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 10While the cookies are cooling, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- 11Dip the cooled cookies halfway into the melted white chocolate, allowing any excess to drip off.
- 12Place the dipped cookies on a parchment-lined tray and let the chocolate set before serving.
Equipment
mixing bowlbaking sheetparchment paperwire rackmicrowave-safe bowlspatula
Ingredients
- ●1 sheet puff pastry (thawed)
- ●1 cup chocolate chips
- ●1 egg (beaten)
- ●1 tbsp milk
- ●1/4 cup powdered sugar (for dusting)
- ●1 tsp vanilla extract
- ●1/2 tsp salt
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the thawed puff pastry on a lightly floured surface to smooth it out.
- 3Cut the pastry into a rectangle, about 12x8 inches.
- 4In a bowl, mix the chocolate chips, vanilla extract, and salt until well combined.
- 5Spread the chocolate mixture down the center of the pastry rectangle, leaving about 2 inches on each side.
- 6Make diagonal cuts along the sides of the pastry, about 1 inch apart, from the edge to the filling.
- 7Fold the strips over the filling, alternating sides to create a braided effect.
- 8Brush the top of the pastry with the beaten egg mixed with milk for a golden finish.
- 9Place the braided pastry on a baking sheet lined with parchment paper.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown.
- 11Remove from the oven and let cool slightly before dusting with powdered sugar.
Equipment
baking sheetparchment papermixing bowlrolling pinknifepastry brush
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