Hello Fresh Meal # 63 - Roasted Veggie Farro Bowls + Promo Code!

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a tangy flavor while being lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option with a neutral flavor.

Put farro in a pot to cook for about 25 minutes with veggie stock.

Preheat the oven to 425°F (220°C).

Chop sweet potatoes and onions, drizzle with olive oil, and season with salt, pepper, and chili powder.

Toss the sweet potatoes and onions together and spread them on a baking sheet.

Roast the veggies in the oven for about 20-25 minutes.

In a bowl, mix sugar and lemon juice, then add lemon zest and set aside.

Add dried cranberries to the lemon mixture and let marinate for at least 15 minutes.

Strain the cranberries from the juice and add a tablespoon of olive oil, salt, and pepper to the mixture; mix well.

Once the farro and veggies are done, add butter to the farro along with half of the roasted veggies and half of the dressing; season with salt and pepper and mix until combined.

In another bowl, add arugula, marinated cranberries, more salt, pepper, and the rest of the dressing; mix well.

Add the remaining roasted veggies to the salad and mix again.

Plate the farro and salad together, sprinkle with lemon zest, parmesan cheese, and pepitas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens