Hummus Recipes - Spicy Chipotle Hummus - Chickpea Recipe

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter provides a similar creamy texture while being nut-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and neutral in flavor.

Roast red bell peppers until charred and blistered, about 20 minutes.

Allow peppers to cool, then peel off the skin and remove seeds.

In a food processor, combine cooked chickpeas, roasted red bell peppers, chipotle peppers, tahini, garlic, and lemon juice.

Blend until smooth, adding water as needed to achieve desired consistency.

Drizzle in olive oil while blending to emulsify.

Season with cumin, salt, paprika, and black pepper; blend again to combine.

Taste and adjust seasoning if necessary, adding more lemon juice or salt as desired.

Transfer hummus to a serving bowl and drizzle with additional olive oil if desired.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens