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Chartreuse Swizzle Cocktail: How to Make the Chartreuse Swizzle 🍹 Modern Classic | Broadway Barfly

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Chartreuse Swizzle Cocktail

Cultural Context

The Chartreuse Swizzle Cocktail is a refreshing drink that showcases the herbal complexity of green chartreuse, a liqueur made by Carthusian monks in France. This cocktail has become a favorite in modern bars, often enjoyed during summer gatherings for its vibrant flavors and refreshing qualities. Variations abound, but the essence of the swizzle remains a delightful balance of herbal, citrus, and sweetness that captivates cocktail enthusiasts around the world.

AmericanUSdrink
10 min
easy
4 servings
Servings4
1.5 ounces green chartreuse
1 ounce pineapple juice
0.75 ounces lime juice
0.5 ounces falernum
crushed ice
mint sprig
fresh nutmeg

green chartreuse

💰Cheaper: herbal liqueur

Herbal liqueur can mimic some flavors but won't have the same complexity.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

soda water

1

Start with an ounce and a half of green chartreuse.

2

Add an ounce of pineapple juice.

3

Pour in three quarters of an ounce of lime juice.

4

Add half an ounce of falernum.

5

Fill a glass with crushed ice.

6

Swizzle the mixture with a swizzle stick.

7

Top off with more crushed ice.

8

Garnish with a sprig of mint and a dusting of fresh nutmeg.

Cooking Techniques

muddlingstirring

Equipment Needed

glassswizzle stick

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Chartreuse Swizzle

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