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Rezept / Rezepte: Brötchen mit Leberkäse und Krautsalat

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Video-Specific Recipe

Leberkäse Partybrötchen

Cultural Context

Leberkäse, originating from Bavaria, is a traditional German meat dish resembling a meatloaf, often enjoyed in various forms. The party rolls are a popular snack at gatherings, showcasing the communal spirit of German cuisine. Today, these rolls are loved not just in Germany but have found their way into international snack menus, celebrated for their savory flavor and satisfying texture.

GermanDEappetizer
45 min
medium
12 servings
Servings4
2 Brötchen
2 gebratenen Leberkäse
2 Tomatenscheiben
etwas Krautsalat

leberkäse

🥗Healthier: turkey leberkäse

💰Cheaper: pork leberkäse

Turkey leberkäse is lower in fat.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

1

Preheat the oven to 180°C (350°F).

2

Prepare a baking sheet with parchment paper.

3

Chop onion finely and sauté in a pan until translucent.

4

In a bowl, combine leberkäse with sautéed onion, mustard, and spices.

5

Add egg and mix until well combined.

6

Cut the bread rolls in half lengthwise.

7

Spread the leberkäse mixture onto the bottom half of each roll.

8

Top with cheese and sprinkle with parsley.

9

Close the rolls and place them on the baking sheet.

10

Brush the tops with melted butter.

11

Bake in the preheated oven for 15-20 minutes until golden brown.

12

Remove from oven and let cool slightly before serving.

Cooking Techniques

mixingbakingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Leberkäse RollsBavarian Meatloaf Bites
Local Name: Leberkäse Partybrötchen

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