You’ll NEVER Buy Store Bought Ranch Dressing Again!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk

Milk with vinegar mimics buttermilk's tang.

Squeeze 2 teaspoons of lemon juice into a measuring spoon using a lemon squeezer.

Add the lemon juice to a medium to large bowl.

Add 1 cup of mayonnaise to the bowl.

Add 1/2 cup of sour cream to the bowl.

Add 2 teaspoons of dried parsley, 1 teaspoon of dried chives, and 1 teaspoon of dried dill to the bowl.

Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper to the bowl.

Whisk all the ingredients together until well combined.

Slowly add 1/4 cup of unsweetened almond milk to thin out the dressing, whisking until you reach the desired consistency.

Transfer the dressing to a jar for storage, noting that it can be stored in the fridge for up to 10 days.

Serve the ranch dressing with salad ingredients like lettuce, cherry tomatoes, cucumbers, red onion, and bacon bits, or as a dip with carrot sticks and celery.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens