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Homemade Ranch Dressing

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Happy Hungry Hijabi
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Recipe Information

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Video-Specific Recipe

Homemade Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s, created by a rancher named Steve Henson. Initially served to guests at his ranch, it quickly gained popularity and became a staple in American households. Today, ranch dressing is celebrated for its creamy texture and herbaceous flavor, often used as a dip or salad dressing. Variations abound, with some adding additional spices or ingredients, making it a versatile condiment enjoyed in many dishes.

AmericanUSother
15 min
easy
6 servings
Servings4
1/2 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
1 teaspoon chopped dill weed
1/2 teaspoon dried parsley
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
3 teaspoons fresh lemon juice

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk

Milk with vinegar mimics buttermilk's tang.

1

Mix 1/2 cup mayonnaise, 1/2 cup buttermilk, and 1/2 cup sour cream until smooth.

2

Add 1 teaspoon chopped dill weed, 1/2 teaspoon dried parsley, 1/4 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 3 teaspoons fresh lemon juice to the mixture.

3

Give the mixture a quick mix to combine all ingredients.

4

Pour the dressing into an airtight jar or container.

5

Store the dressing in the fridge for about a week.

Cooking Techniques

mixing

Equipment Needed

airtight jar or container

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Ranch DipRanch Sauce

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