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Homemade Ranch Recipe | Easy Ranch Dressing (No Packet)

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MOMables - Laura Fuentes
MOMables - Laura Fuentes
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s, created by a rancher named Steve Henson. Initially served to guests at his ranch, it quickly gained popularity and became a staple in American households. Today, ranch dressing is celebrated for its creamy texture and herbaceous flavor, often used as a dip or salad dressing. Variations abound, with some adding additional spices or ingredients, making it a versatile condiment enjoyed in many dishes.

AmericanUSother
15 min
easy
6 servings
Servings4
1 cup mayonnaise
1/2 cup buttermilk
1/4 cup chopped parsley
1 tablespoon dried dill
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk

Milk with vinegar mimics buttermilk's tang.

1

Add mayonnaise to a Mason jar.

2

Pour in milk.

3

Add chopped parsley.

4

Add dry dill.

5

Add garlic powder.

6

Add salt.

7

Add black pepper.

8

Seal the jar with the lid and shake to combine.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhiskmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggs

Also Known As

Ranch DipRanch Sauce

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