Restaurant-Quality Ranch Dressing at Home!
Recipe Information
Homemade Ranch Dressing
Cultural Context
Ranch dressing originated in the United States in the 1950s, created by a rancher named Steve Henson. Initially served to guests at his ranch, it quickly gained popularity and became a staple in American households. Today, ranch dressing is celebrated for its creamy texture and herbaceous flavor, often used as a dip or salad dressing. Variations abound, with some adding additional spices or ingredients, making it a versatile condiment enjoyed in many dishes.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
buttermilk
🥗Healthier: milk + vinegar
💰Cheaper: milk
Milk with vinegar mimics buttermilk's tang.
Grab a medium-sized bowl.
Add 1/2 cup of mayonnaise.
Add 1/2 cup of sour cream.
Add 2 tablespoons of finely chopped fresh chives.
Add 2 teaspoons of finely chopped fresh parsley.
Add 2 teaspoons of finely chopped fresh dill.
Add 1/2 teaspoon of garlic powder.
Add 1/2 teaspoon of onion powder.
Add 1/4 to 1/2 teaspoon of salt to taste.
Add 1/4 teaspoon of black pepper.
Add 2 teaspoons of freshly squeezed lemon juice.
Whisk these ingredients together until they are well combined.
Add buttermilk (or oat milk) slowly, starting with 1/4 cup, and whisk until smooth.
If a thinner consistency is desired, add more milk, one tablespoon at a time, until reaching the desired thickness.
Serve immediately or refrigerate for a few hours for the best flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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