Single Serving Freezer Meals: Homemade TV Dinners!
Recipes in this Video
Beef Tips and Gravy is a classic American comfort food, often served over rice or mashed potatoes. This dish highlights the simplicity and heartiness of beef, making it a staple in many households, particularly in the Midwest. Traditionally, it is enjoyed as a family meal, bringing warmth and satisfaction to the dinner table. Today, variations can be found across the country, with different seasonings and side dishes, but the essence of tender beef in a rich gravy remains beloved.
Ingredients
- ●beef tips
- ●onion
- ●garlic
- ●beef broth
- ●soy sauce
- ●Worcestershire sauce
- ●flour
- ●black pepper
- ●salt
- ●vegetable oil
- ●mushrooms
- ●parsley
- ●bay leaves
- ●thyme
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Season beef tips with salt and black pepper.
- 3Add beef tips to the skillet and sear until browned on all sides, about 5-7 minutes.
- 4Remove beef tips from skillet and set aside.
- 5In the same skillet, add chopped onion and cook until translucent, about 3-4 minutes.
- 6Add minced garlic and cook until fragrant, about 1 minute.
- 7Sprinkle flour over the onions and garlic, stirring to combine, and cook for 1-2 minutes to remove raw flour taste.
- 8Gradually add beef broth, soy sauce, and Worcestershire sauce, stirring constantly to avoid lumps.
- 9Return beef tips to the skillet and add bay leaves and thyme.
- 10Bring to a simmer, then reduce heat to low and cover.
- 11Cook for 30-40 minutes, stirring occasionally, until beef is tender and gravy thickens.
- 12Add sliced mushrooms and cook for an additional 10 minutes.
- 13Taste and adjust seasoning with salt and pepper as needed.
- 14Remove bay leaves before serving.
- 15Garnish with chopped parsley before serving.
Ingredient Alternatives
beef broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth reduces calories and is suitable for vegetarians.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber while cornstarch thickens without gluten.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier while canola oil is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 chicken thighs, bone-in and skin-on
- ●1 cup chicken broth
- ●1/2 cup milk
- ●1/4 cup all-purpose flour
- ●1/4 cup butter
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
Instructions
- 1In a large skillet, melt the butter over medium heat.
- 2Season the chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
- 3Add the chicken thighs to the skillet, skin-side down, and cook for about 5-7 minutes until the skin is golden brown.
- 4Flip the chicken thighs and cook for another 5-7 minutes until cooked through. Remove the chicken from the skillet and set aside.
- 5In the same skillet, add the flour and whisk it into the remaining fat until smooth, cooking for about 1 minute.
- 6Gradually add the chicken broth and milk, whisking continuously to avoid lumps.
- 7Bring the mixture to a simmer and cook until it thickens, about 3-5 minutes.
- 8Return the chicken thighs to the skillet, spooning the gravy over them.
- 9Simmer for an additional 5 minutes to heat through and meld the flavors.
- 10Serve hot with mashed potatoes or rice.
Equipment
Originating from the southern United States, Mississippi Pot Roast has become a beloved comfort food, known for its simplicity and rich flavors. Traditionally made with just a few ingredients, it reflects the resourcefulness of home cooks who create delicious meals from affordable cuts of meat. Today, it's a staple in many American households, often served at family gatherings and potlucks, showcasing the warmth and hospitality of Southern cooking.
Ingredients
- ●beef chuck roast
- ●pepperoncini peppers
- ●au jus gravy mix
- ●ranch dressing mix
- ●butter
- ●beef broth
- ●black pepper
- ●salt
- ●garlic powder
- ●onion powder
- ●carrots
- ●potatoes
- ●celery
- ●fresh parsley
Instructions
- 1Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder.
- 2Heat a large skillet over medium-high heat and sear the roast on all sides until browned, about 3-4 minutes per side.
- 3Place the seared roast in a slow cooker.
- 4Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- 5Add the pepperoncini peppers and their juice on top of the roast.
- 6Place the butter on top of the roast.
- 7Pour in the beef broth around the roast, ensuring it doesn't wash off the seasoning.
- 8Add chopped carrots, potatoes, and celery around the roast in the slow cooker.
- 9Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
- 10Once cooked, remove the roast and vegetables from the slow cooker and let rest for 10 minutes.
- 11Shred the beef using two forks and return it to the slow cooker, mixing it with the juices.
- 12Serve the pot roast with the vegetables, garnished with fresh parsley.
Ingredient Alternatives
beef chuck roast
Healthier: pork shoulder
Cheaper: chicken thighs
Pork shoulder is often less expensive and chicken thighs are a leaner option.
au jus gravy mix
Healthier: homemade beef broth
Cheaper: beef bouillon cubes
Homemade broth can be healthier and bouillon is often cheaper.
pepperoncini peppers
Healthier: banana peppers
Cheaper: pickled jalapeños
Banana peppers are milder and jalapeños are often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier while margarine can be a cheaper substitute.
Techniques
Equipment
Also Known As
Chicken Spaghetti is a beloved dish in American cuisine, particularly in Southern households. It often appears at potlucks and family gatherings, showcasing the comfort of combining pasta with chicken and creamy sauces. This dish has evolved over time, with many variations incorporating different vegetables and cheeses, making it a versatile favorite across the country.
Ingredients
- ●spaghetti
- ●cooked chicken
- ●cream of mushroom soup
- ●cheddar cheese
- ●green bell pepper
- ●onion
- ●garlic
- ●chicken broth
- ●black pepper
- ●salt
- ●paprika
- ●olive oil
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Boil spaghetti in a large pot until al dente, then drain.
- 3In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until softened, about 5 minutes.
- 4Add garlic and cook for an additional minute until fragrant.
- 5In a large bowl, combine cooked spaghetti, shredded chicken, cream of mushroom soup, sautéed vegetables, and half of the cheddar cheese.
- 6Season mixture with salt, black pepper, and paprika to taste.
- 7Transfer the mixture to a greased baking dish and spread evenly.
- 8Top with remaining cheddar cheese.
- 9Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
- 10Remove from oven and let cool for a few minutes before serving.
Ingredient Alternatives
cream of mushroom soup
Healthier: homemade mushroom sauce
Cheaper: cream of chicken soup
Homemade sauce is lower in sodium and preservatives.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
cooked chicken
Healthier: shredded turkey
Cheaper: canned chicken
Turkey is leaner, while canned chicken is budget-friendly.
spaghetti
Healthier: whole wheat spaghetti
Cheaper: pasta
Whole wheat adds fiber, while regular pasta is often cheaper.
Techniques
Equipment
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