Low Carb Vietnamese Chicken Noodle Salad Recipe | Quick, Easy & Paleo | Primal Living

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce provides a similar umami flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories.

Soak rice noodles in hot water until tender, about 5-7 minutes.

Drain noodles and rinse under cold water to stop cooking.

Shred cooked chicken into bite-sized pieces.

Julienne carrots, cucumber, and red bell pepper.

Chop fresh herbs and set aside.

In a bowl, whisk together lime juice, fish sauce, sugar, minced garlic, and chili.

Combine noodles, chicken, vegetables, and herbs in a large bowl.

Pour dressing over the salad and toss gently to combine.

Top with chopped peanuts before serving.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Dietary

Allergens