The BEST Prosciutto Bread Recipe You'll Ever Try | A Brooklyn New Yorkers Favorite

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: salami

Turkey bacon is lower in fat, while salami is often more affordable.

Slice prosciutto into 1/4 inch thick pieces.

Dice salami into 1/4 inch pieces.

Slice pepperoni the same way as salami.

Prepare 3 ounces of provolone cheese.

Mix 3 cups of high gluten flour, 1/4 ounce of dry yeast, and 1 teaspoon of salt.

Add 6 ounces of lager, 3 ounces of water, and 1.5 ounces of olive oil to the flour mixture.

Mix for about 2 minutes, then increase speed and mix for 8 minutes.

Add 1 teaspoon of black pepper and 3 teaspoons of pecorino romano cheese to the dough.

Incorporate the meats and cheese into the dough by hand.

Knead the dough until the meat and cheese are evenly distributed.

Form the dough into a ball and place it in an oiled bowl to rest for 1.5 to 2 hours.

Once doubled in size, split the dough in half and shape into loaves.

Roll each loaf and place on a baking sheet with cornmeal to prevent sticking.

Cover and let rise for another 45 minutes to 1 hour.

Preheat the oven to 450°F.

Score each loaf and bake for 25-30 minutes.

Cool on a rack for 2 hours before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens