Thailand famous dried mango recipe | Mango candy
Recipe Information
Dried Mango Candy
Cultural Context
Dried mango candy is a popular snack in Thailand, known for its sweet and tangy flavor. Traditionally made from ripe mangoes, this treat is often enjoyed as a healthy alternative to processed sweets. It reflects the Thai love for tropical fruits and has gained popularity worldwide, often found in health food stores and markets.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey provides natural sweetness with fewer calories.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers similar acidity and flavor.
Select ripe mangoes and peel them.
Slice the mangoes into thin strips.
In a bowl, combine sugar.
Add the mango slices to the bowl and toss to coat evenly.
Spread the mango slices on a dehydrator tray or baking sheet.
Dehydrate the mango at a low temperature until chewy, about 6-8 hours.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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