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Thailand famous dried mango recipe | Mango candy

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Recipe Information

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Video-Specific Recipe

Dried Mango Candy

Cultural Context

Dried mango candy is a popular snack in Thailand, known for its sweet and tangy flavor. Traditionally made from ripe mangoes, this treat is often enjoyed as a healthy alternative to processed sweets. It reflects the Thai love for tropical fruits and has gained popularity worldwide, often found in health food stores and markets.

ThaiTHother
30 min
easy
4 servings
Servings4
mango
sugar
lime juice
salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity and flavor.

1

Select ripe mangoes and peel them.

2

Slice the mangoes into thin strips.

3

In a bowl, combine sugar.

4

Add the mango slices to the bowl and toss to coat evenly.

5

Spread the mango slices on a dehydrator tray or baking sheet.

6

Dehydrate the mango at a low temperature until chewy, about 6-8 hours.

Cooking Techniques

slicingmixingdehydrating

Equipment Needed

dehydratorbaking sheetknifecutting boardmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Mango Chewy CandyDried Mango Slices

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