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Recette de noël facile : Croques foie gras aux figues

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Nutri-Greedy by Malou

Recipe Information

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Video-Specific Recipe

Croque Figue

Cultural Context

Croque Figue is a delightful twist on the classic Croque Monsieur, originating from France. This dish combines sweet figs with savory ham and melted cheese, creating a harmonious balance of flavors. Traditionally enjoyed as a snack or light meal, it showcases the French love for combining sweet and savory ingredients. Today, variations of the Croque Figue can be found in cafés around the world, appealing to those who appreciate gourmet sandwiches.

FrenchFRmain
45 min
medium
4 servings
Servings4
4 tranches de pain de mie complet
2-3 figues
10g de beurre mou ou d'huile d'olive
40g de foie gras
fleur de sel
poivre

gruyere cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham is lower in fat, while cooked chicken is often less expensive.

1

Toast the slices of wholemeal bread until golden brown.

2

Spread the soft butter or olive oil on one side of each slice of bread.

3

Layer the foie gras on one slice of bread.

4

Add sliced figs on top of the foie gras.

5

Sprinkle with fleur de sel and pepper to taste.

6

Top with another slice of bread, buttered side facing out.

7

Grill or pan-fry the sandwich until golden and crispy on both sides.

Cooking Techniques

layeringgrillingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Fig Croque MonsieurCroque aux Figues
Local Name: Croque Figue

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