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Croque-Campagnard, roquette aux champignons, figue et vinaigrette à la groseille

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Croque Figue

Cultural Context

Croque Figue is a delightful twist on the classic Croque Monsieur, originating from France. This dish combines sweet figs with savory ham and melted cheese, creating a harmonious balance of flavors. Traditionally enjoyed as a snack or light meal, it showcases the French love for combining sweet and savory ingredients. Today, variations of the Croque Figue can be found in cafés around the world, appealing to those who appreciate gourmet sandwiches.

FrenchFRmain
45 min
medium
4 servings
Servings4
1 terrine de campagne Prunier
6 tranches de pain de mie (sans croûte)
100 g de roquette
10 tomates cerise
8 champignons de Paris
8 figues
70 g de beurre
30 g de gelée de groseilles
Vinaigre de framboise
Huile de sésame

gruyere cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham is lower in fat, while cooked chicken is often less expensive.

1

Prepare the Croque-Campagnard by layering the terrine de campagne between slices of bread.

2

Spread butter on the outside of the sandwich.

3

Grill or toast the sandwich until golden brown and crispy.

4

Serve with a side of roquette, tomatoes, mushrooms, and figs.

5

Drizzle with raspberry vinegar and sesame oil.

Cooking Techniques

layeringgrillingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Fig Croque MonsieurCroque aux Figues
Local Name: Croque Figue

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