Zucchini and Tahini Dip | Food Channel L - A New Recipe Every Day!

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt reduces calories while maintaining creaminess

1. Start by washing and cutting the zucchini into small pieces.

2. In a blender, combine the zucchini, garlic, basil, tahini paste, sour cream, juice of half a lemon, salt, and black pepper.

3. Blend until smooth and creamy.

4. Taste and adjust seasoning if necessary.

5. Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Dietary

Allergens