Ramadan 2026’s Iftar Special Dinner | Creamy Chicken Pot Pie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is healthier, while bouillon cubes are cost-effective

Preheat oven to 200°C (392°F).

In a skillet, heat olive oil and butter over medium heat.

Add chopped onion and minced garlic, sauté until softened.

Add chicken breasts, season with lemon juice, garlic powder, onion powder, black pepper, paprika, cayenne, and salt, then cook until no longer pink.

Stir in mixed vegetables, diced celery, and diced potato, cooking until tender.

Sprinkle flour over the mixture, stirring to coat evenly.

Gradually pour in chicken stock or water while stirring to prevent lumps.

Stir in fresh cream or milk, thyme, and dried parsley, and bring to a simmer until thickened.

Transfer the filling to a baking dish, cover with puff pastry sheets, and brush with egg wash.

Bake for 20-25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens