🍖 Classic Holiday Sliced Ham Recipe | Pineapple, Cherries & Apricot Glaze | Holiday Dinner Favorite!

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds a gourmet touch.

pineapple juice

🥗Healthier: orange juice

💰Cheaper: apple juice

Orange juice provides a citrus flavor.

Preheat the oven to 375°F.

In a bowl, mix apricot jam, rice vinegar, dijon mustard, and honey to create a glaze.

Cut the ham in half and slice it into 1/4 inch thick pieces.

Add a little chicken broth to the bottom of the roasting pan to keep the ham moist.

Layer the sliced ham in the pan, adding pineapple pieces in between the slices.

Drizzle the apricot glaze over the ham, ensuring it seeps between the slices.

Top the ham with cherries.

Cover the ham with foil to prevent drying out.

Bake in the oven for about 30 minutes, or 15 minutes per pound, until heated through.

Optionally, broil the ham for a few minutes to brown the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens