How To Make Creamy Spinach Chicken | मुर्ग पालक चिकन | Khaana

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while providing similar flavor

Boil 1 liter of water and add 1 bunch of spinach; boil briefly and then drain.

Rinse spinach with cold water and grind it into a fine paste.

Heat 3 tablespoons of oil in a pan and add 2 chopped onions; sauté until golden.

Add 3-4 chopped green chilies and 1 tablespoon of ginger-garlic paste; mix well.

Add 2 chopped tomatoes and spices: 1 tablespoon chili powder, 0.5 teaspoon turmeric, 0.5 teaspoon coriander, 0.5 teaspoon garam masala, 0.5 teaspoon cumin, and 1 tablespoon salt; mix well and cover for 5 minutes.

Add chicken leg pieces to the pan and sauté until well coated with spices; cover and cook for 10 minutes.

Add 1 glass of water, cover, and cook for another 10 minutes until chicken is cooked through.

Stir in the spinach puree and mix well; cover and cook for 5 minutes, avoiding overcooking the spinach.

Add fresh cream (half box) and mix until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens