How to Make Cava Sangria From The Famous Columbia Restaurant | On The Road With Bryan Roof

cava

🥗Healthier: sparkling water

💰Cheaper: prosecco

Sparkling water reduces calories, while prosecco is a more affordable sparkling wine.

brandy

🥗Healthier: cognac

💰Cheaper: rum

Cognac is a lighter option, while rum can be more budget-friendly.

sliced peaches

🥗Healthier: sliced apples

💰Cheaper: canned peaches

Apples are lower in sugar, and canned peaches are often less expensive.

soda water

🥗Healthier: club soda

💰Cheaper: sparkling mineral water

Club soda has similar carbonation with less sodium.

Fill a pitcher halfway with ice.

Squeeze half of a lime, half of a lemon, and half of an orange into the pitcher.

Add the spent halves of the citrus fruits into the ice.

Slice the remaining half of the orange into half moons for garnish.

Pour about three-quarters of a bottle of Cava into the pitcher.

Add about a quarter of a cup of orange flavored liqueur.

Add about a quarter of a cup of brandy.

Add a little bit of simple syrup to taste.

Mix the ingredients in the pitcher.

Prepare glasses by placing a piece of orange and halved strawberries in each glass.

Pour the sangria mixture into the glasses, including some ice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens