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BOCADILLO de CALAMARES Típico de MADRID / COCINA CONMIGO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Conmigo

Recipe Information

Recipe Available
Video-Specific Recipe

Calamari Sandwich

Cultural Context

Originating from the bustling streets of Madrid, the Calamari Sandwich is a beloved staple of Spanish cuisine, particularly enjoyed as a quick meal or snack. Traditionally served in a crusty baguette, this dish celebrates the freshness of squid, often accompanied by a squeeze of lemon and a dollop of mayonnaise. Its popularity has spread beyond Spain, inspiring variations in coastal regions worldwide, where seafood is a culinary highlight.

SpanishESmain
45 min
medium
2 servings
Servings4
500 grams fresh squid rings
flour for coating
oil for frying
2 sandwich rolls
salt

squid

🥗Healthier: grilled fish

💰Cheaper: pollock

Grilled fish offers a healthier option with lower calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

White bread is often less expensive and still works well.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: homemade mayo

Greek yogurt adds creaminess with fewer calories.

1

Clean and prepare the fresh squid rings.

2

Coat the squid rings in flour.

3

Heat oil in a frying pan and fry the coated squid rings until golden brown.

4

Season with salt to taste.

5

Assemble the bocadillos by placing the fried squid rings inside the sandwich rolls.

Cooking Techniques

fryingdredgingslicing

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

seafoodglutenegg

Also Known As

Bocadillo de CalamaresCalamares en su Tinta Sandwich
Local Name: Bocadillo de calamares

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