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¡¡RIQUÍSIMO!!👩‍🍳🥖🥖BOCADILLO DE CALAMARES🥖🥖+🤤🤤TRUCO PARA ENHARINAR PESCADO SIN ENSUCIAR.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
5.2K views👍 78
D
DeCocineo

Recipe Information

Recipe Available
Video-Specific Recipe

Calamari Sandwich

Cultural Context

Originating from the bustling streets of Madrid, the Calamari Sandwich is a beloved staple of Spanish cuisine, particularly enjoyed as a quick meal or snack. Traditionally served in a crusty baguette, this dish celebrates the freshness of squid, often accompanied by a squeeze of lemon and a dollop of mayonnaise. Its popularity has spread beyond Spain, inspiring variations in coastal regions worldwide, where seafood is a culinary highlight.

SpanishESmain
45 min
medium
2 servings
Servings4
squid
flour
olive oil
garlic
parsley
lemon
salt
pepper
crusty bread
mayonnaise
lettuce
tomato

squid

🥗Healthier: grilled fish

💰Cheaper: pollock

Grilled fish offers a healthier option with lower calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

White bread is often less expensive and still works well.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: homemade mayo

Greek yogurt adds creaminess with fewer calories.

1

Prepare the pota (or calamari) for frying.

2

Use a bag to coat the fish in flour to keep the process clean.

3

Fry the coated pota until golden and crispy.

Cooking Techniques

fryingdredgingslicing

Spice Level:

🌶️🌶️🌶️

Allergens

seafoodglutenegg

Also Known As

Bocadillo de CalamaresCalamares en su Tinta Sandwich
Local Name: Bocadillo de calamares

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