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HOW TO MAKE THE BEST STEAMED BREAD | #DOMBOLO | #UJEQE | SOFT #DUMPLING | WITH CARROTS

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Recipe Information

Recipe Available
Video-Specific Recipe

Ujeqe

Cultural Context

Ujeqe, a traditional South African steamed bread, is often enjoyed with savory dishes or as a staple at gatherings. Its origins trace back to the indigenous communities who utilized steaming methods for cooking. This comforting bread is cherished for its soft texture and versatility, often served alongside meats and stews. Today, it remains a beloved dish in many South African households, celebrated for its simplicity and heartwarming qualities.

South AfricanZAside
90 min
medium
6 servings
Servings4
2 cups flour
1 tsp yeast
1/2 tsp salt
1 tbsp sugar
melted butter
1 grated carrot (optional)
1/2 cup warm water

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

1

Mix flour, sugar, and salt in a large bowl.

2

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

3

Combine yeast mixture with dry ingredients and mix until a dough forms.

4

Knead the dough in the bowl to get the perfect results.

5

Place the dough in a greased steaming dish or pot.

6

Cover and let rise for another 30 minutes.

7

Prepare a steamer or pot with boiling water.

8

Steam the bread for about 30-40 minutes until cooked through.

Cooking Techniques

mixingkneadingsteaming

Equipment Needed

large bowlsteamermixing spoonmeasuring cupskitchen cloth

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

steamed breadpot bread

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