South african steam bread |ujeqe|How to make soft steam bread

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

Mix flour, cornmeal, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Combine yeast mixture with dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl and cover with a cloth; let rise until doubled, about 1 hour.

Punch down the dough and shape it into a loaf.

Place the loaf in a greased steaming dish or pot.

Cover and let rise for another 30 minutes.

Prepare a steamer or pot with boiling water.

Steam the bread for about 30-40 minutes until cooked through.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens