Patatas a la Riojana - Receta tradicional, fácil y riquísimas!

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and can be cheaper.

Heat the olive oil in a pot.

Add the chopped onion and sauté until translucent.

Add minced garlic and diced red pepper, and cook for a few minutes.

Slice the chorizo and add it to the pot, cooking until browned.

Stir in the sweet and spicy paprika, followed by the bay leaf.

Add the peeled and diced potatoes to the pot.

Pour in the water or chicken broth, bring to a boil, then reduce heat and simmer until the potatoes are tender.

Cooking Techniques

Equipment Needed

Spice Level: