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🥔🔥 PATATAS A LA RIOJANA 🍲 Receta Tradicional Española con Chorizo | Fácil y Deliciosa 🇪🇸

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Las Recetas de España

Recipe Information

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Video-Specific Recipe

Patatas a la Riojana

Cultural Context

Patatas a la Riojana hails from the La Rioja region of Spain, known for its rich culinary traditions and quality ingredients. This dish reflects the rustic flavors of the area, combining hearty potatoes with spicy chorizo, making it a comforting meal. Today, it is enjoyed across Spain and has inspired variations in other countries, showcasing the universal appeal of simple, flavorful dishes.

SpanishESLa Riojamain
40 min
medium
4 servings
Servings4
patata
chorizo
pimentón

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and can be cheaper.

1

Prepare the ingredients by peeling and chopping the potatoes and slicing the chorizo.

2

In a pot, combine the potatoes, chorizo, and pimentón with water to create a broth.

3

Cook the mixture over medium heat until the potatoes are tender and the broth is thickened.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Riojan PotatoesPatatas a la Riojana
Local Name: Patatas a la Riojana

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