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👍PATATAS A LA RIOJANA Fácil, tradicional, sencilla y sabrosísima receta

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Patatas a la Riojana

Cultural Context

Patatas a la Riojana hails from the La Rioja region of Spain, known for its rich culinary traditions and quality ingredients. This dish reflects the rustic flavors of the area, combining hearty potatoes with spicy chorizo, making it a comforting meal. Today, it is enjoyed across Spain and has inspired variations in other countries, showcasing the universal appeal of simple, flavorful dishes.

SpanishESLa Riojamain
40 min
medium
4 servings
Servings4
1 chorizo fresco
2 patatas
1/2 cebolla
1 diente de ajo
1 hoja de laurel
1 pimiento choricero
1 cucharada de postre de pimentón
Sal
Aceite
Agua
La punta de una guindilla (opcional)

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and can be cheaper.

1

Peel and chop the potatoes into chunks.

2

Chop the onion and garlic finely.

3

In a pot, heat some oil and sauté the onion and garlic until translucent.

4

Add the chorizo, sliced, and cook until browned.

5

Add the potatoes, bay leaf, and pimiento choricero.

6

Sprinkle with paprika and season with salt.

7

Pour in enough water to cover the ingredients and bring to a boil.

8

Reduce heat and simmer until the potatoes are tender.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Riojan PotatoesPatatas a la Riojana
Local Name: Patatas a la Riojana

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