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Patatas a la Riojana | Recetas de Cocina Española

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Patatas a la Riojana

Cultural Context

Patatas a la Riojana hails from the La Rioja region of Spain, known for its rich culinary traditions and quality ingredients. This dish reflects the rustic flavors of the area, combining hearty potatoes with spicy chorizo, making it a comforting meal. Today, it is enjoyed across Spain and has inspired variations in other countries, showcasing the universal appeal of simple, flavorful dishes.

SpanishESLa Riojamain
40 min
medium
4 servings
Servings4
4 o 5 patatas medianas peladas y lavadas
40 gr de pimiento verde picado
40 gr de pimiento rojo picado
40 gr de cebolla
1 cucharadita de sal
½ cucharadita de pimentón
100 ml de vino blanco
2 cucharadas de tomate frito
½ pastilla de caldo de carne o de pollo
2 ajos picados
100 gr de chorizo semicurado en rodajas
1 cucharada de aceite de oliva

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and can be cheaper.

1

Heat olive oil in a large pot over medium heat.

2

Add chopped onion and both types of bell peppers; sauté until softened.

3

Stir in minced garlic and paprika; cook briefly until fragrant.

4

Add sliced chorizo and cook until browned.

5

Incorporate tomato sauce and wine; cook for a few minutes.

6

Add peeled and cubed potatoes to the pot; stir to combine.

7

Add the broth cube and water as needed; bring to a boil.

8

Reduce heat and simmer until potatoes are tender.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Riojan PotatoesPatatas a la Riojana
Local Name: Patatas a la Riojana

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