TORTILLA DE BERENJENA Y CALABACÍN
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information
Recipe Available
Video-Specific Recipe
Roasted Vegetable Tortilla
Cultural Context
Originating from Spain, the Tortilla Española is a classic dish that showcases the simplicity and heartiness of Spanish cuisine. Traditionally made with just potatoes and eggs, this variation incorporates roasted vegetables for added flavor and nutrition. It's a beloved staple often served as a tapa or as a main dish, enjoyed both warm and at room temperature. Today, variations abound, with many adding different vegetables or herbs to suit personal tastes.
SpanishESmain
50 min
medium
6 servings
Also Known As
Spanish TortillaTortilla Española
Local Name: Tortilla de verduras asadas
