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TORTITAS DE VERDURAS AL HORNO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Las Recetas de Palmiser

Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Vegetable Tortilla

Cultural Context

Originating from Spain, the Tortilla Española is a classic dish that showcases the simplicity and heartiness of Spanish cuisine. Traditionally made with just potatoes and eggs, this variation incorporates roasted vegetables for added flavor and nutrition. It's a beloved staple often served as a tapa or as a main dish, enjoyed both warm and at room temperature. Today, variations abound, with many adding different vegetables or herbs to suit personal tastes.

SpanishESmain
50 min
medium
6 servings
Servings4
1 taza de zanahoria rallada
1 taza de calabacín rallado
1/2 taza de cebolla bien picadita
1 taza de queso rallado
2 cucharadas de harina integral
2 cucharadas de salsa de tomate
2 ajos bien picaditos
2 huevos
Sal y pimienta al gusto
Aceite de oliva

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can provide a similar texture for binding.

1

Preheat the oven.

2

In a bowl, mix the grated carrot, grated zucchini, chopped onion, grated cheese, whole wheat flour, tomato sauce, minced garlic, and eggs.

3

Season with salt and pepper to taste.

4

Form the mixture into patties and place them on a baking sheet.

5

Drizzle with olive oil.

6

Bake in the oven until golden brown.

Cooking Techniques

roastingmixingflipping

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Spanish TortillaTortilla Española
Local Name: Tortilla de verduras asadas

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