Pyszny karp na wigilijny stół | Krok po kroku pokazuję jak przyrządzić karpia królewskiego

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers can be more economical.

carp

💰Cheaper: tilapia

Tilapia is a more affordable fish option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

onion

💰Cheaper: leeks

Leeks can be a cheaper alternative with a similar flavor.

Clean the carp by removing the insides and head.

Rinse the carp under cold water.

Cut the carp into 2.5 cm thick steaks.

Rinse the steaks under cold water again.

Season with salt to taste.

Dredge the steaks in flour, shaking off the excess.

Dip the floured steaks in beaten eggs, coating evenly.

Coat the steaks with bread crumbs, pressing gently to adhere.

Heat oil in a large skillet over medium heat until shimmering.

Carefully place the carp steaks in the hot oil and fry until golden brown on both sides, being careful not to burn the fish.

Once all pieces are browned, transfer them to a butter-greased baking dish.

Cover the dish with aluminum foil and place it in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens