How to make Split pea Soup - Pea and Ham Soup - Split Pea and ham Soup

Rinse and wash 1 kilo of split peas a couple of times to remove debris.

Dump the split peas in a pan with 3-4 liters of water and bring to a boil.

Boil the split peas for about 8 minutes, then turn off the heat and let them stand for an hour to rehydrate.

Slice and dice 2 medium onions and add them to a pan.

Smash and chop 4 cloves of garlic, then add to the pan with the onions.

Trim and dice celery, then add to the pan.

Slice and dice 2 medium carrots and add to the pan.

Add a little bit of cooking oil to the pan on low to medium flame.

Add a good pinch of salt and cracked black pepper to the pan.

Add 2 bay leaves and sauté the vegetables gently.

Add 1 tablespoon of garlic powder to the pan and stir everything together.

Slice and dice the ham into cubes and add to the sautéed vegetables, stirring gently for a couple of minutes.

Bring the rehydrated peas back to a boil.

Test the peas for softness; if soft, add the vegetable and ham mixture to the pan and stir.

Add a pinch of salt and let it cook for a minute before taste testing.

Adjust seasoning with more salt and cracked black pepper if necessary.

Equipment Needed

Allergens