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Making Hearty Pea & Ham Soup/ recipe in description / Car Chat / Shopping Haul 2023

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Nanna-M
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Recipe Information

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Video-Specific Recipe

Split Pea and Ham Soup

Cultural Context

Originating in the United States, Split Pea and Ham Soup is a comforting dish often made with leftover ham. Traditionally enjoyed in colder months, it showcases the simplicity and heartiness of American cooking. Today, variations exist globally, with many cultures adapting the basic concept to their local ingredients.

USUSmain
6 servings
Servings4
1 cup split peas
1 lb ham hock
1 medium onion
2 medium carrots
2 stalks celery
3 cloves garlic
6 cups water
2 bay leaves
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Start by rinsing 1 cup of split peas under cold water until the water runs clear.

2

In a slow cooker, add the rinsed split peas.

3

Chop 1 onion, 1 carrot, and 1 celery stalk, then add them to the slow cooker.

4

Add 2 cloves of minced garlic to the slow cooker.

5

Pour in 4 cups of broth (chicken or vegetable) into the slow cooker.

6

Add 1 bay leaf, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the mixture.

7

Cut 1 cup of ham into small pieces and add it to the slow cooker.

8

Stir all the ingredients together in the slow cooker.

9

Cover and cook on low for 6-8 hours or until the peas are tender and the soup is thickened.

Equipment Needed

large pot

Dietary

pescatarian

Allergens

milksoy

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