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Recipe Information

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Video-Specific Recipe

Lemon Achar

Cultural Context

Lemon Achar, originating from the diverse culinary heritage of Guyana, reflects the influence of Indian, African, and Indigenous cultures. This tangy and spicy condiment is traditionally made during the mango season, but lemons are a popular alternative. It is often served with rice, roti, or meats, adding a zesty kick to meals. Today, Lemon Achar has found its way into kitchens worldwide, celebrated for its bold flavors and versatility in various dishes.

GuyanaeseGYside
30 min
medium
8 servings
Servings4
2 tablespoons lemon juice
2 tablespoons salt
1 tablespoon turmeric powder
1 tablespoon red chili powder
1 tablespoon cooking oil

lemons

🥗Healthier: limes

💰Cheaper: citron

Limes provide a similar tartness and are often less expensive.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a more natural flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and depth.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has health benefits and a milder taste.

1

Wash the lemons thoroughly with clean water.

2

Cut the lemons into pieces.

3

In a bowl, mix 2 tablespoons of lemon juice with 2 tablespoons of salt.

4

Add 1 tablespoon of turmeric powder and 1 tablespoon of red chili powder to the mixture.

5

Heat 1 tablespoon of cooking oil in a pan.

6

Once the oil is hot, pour it over the lemon mixture and stir well.

7

Let the mixture sit for a few hours before serving.

Cooking Techniques

mixingfermentingpickling

Equipment Needed

bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Lemon PickleLemon Achaar

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