A Pro Chef Makes Eggs Benedict In A Tiny Apartment | Good Chef, Bad Kitchen | Refinery29

canadian bacon

🥗Healthier: smoked turkey

💰Cheaper: ham

Smoked turkey reduces calories while maintaining flavor.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Avocado sauce provides creaminess with healthier fats.

Make biscuit dough using ¼ cup of flour, 1 teaspoon baking powder, baking soda, ½ teaspoon salt, 2 ½ tablespoons cold butter, and 1 egg with heavy cream.

Knead the dough and set it in the fridge to rest.

Roll out the biscuit dough using a tequila bottle as a rolling pin.

Cut out biscuit shapes using a mug or mason jar.

Place biscuits in a toaster oven at 375°F for about 10 minutes.

Prepare Hollandaise sauce by separating 4 egg yolks and whisking them with lemon juice and melted butter.

Simmer water in a pot and whisk the egg yolks until thick and creamy.

Slowly add melted butter to the egg yolks while whisking vigorously.

Cook Canadian bacon in a pan until heated through.

Add vinegar to the simmering water and poach 2 eggs at a time until whites are set and yolks are runny.

Assemble by placing poached eggs on biscuits, topping with Canadian bacon and Hollandaise sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens