A fusion Egg Benedict

canadian bacon

🥗Healthier: smoked turkey

💰Cheaper: ham

Smoked turkey reduces calories while maintaining flavor.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Avocado sauce provides creaminess with healthier fats.

Melt butter in a pan and let it cool slightly.

Separate the egg yolks from the egg whites and whisk the yolks.

Cut cherry tomatoes in half and set aside.

Prepare the mushrooms and baby cos lettuce by cutting them appropriately.

Cook the bacon in a skillet until crispy, then caramelize with a teaspoon of sugar.

Toast the english muffins in the bacon oil until golden brown.

In a separate pan, heat water and add a splash of vinegar and salt to poach the eggs.

Create a swirl in the water and gently add the eggs to poach for about four minutes.

Prepare the hollandaise sauce by whisking the egg yolks over a double boiler, slowly adding melted butter, lemon juice, salt, and chili grounds.

Assemble the dish by layering the toasted english muffin, bacon, poached egg, and hollandaise sauce, topped with vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens