How to Make Sausage, Peppers, Onions and Potato Bake | Sausage Recipes | Allrecipes.com

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories, while pork sausage is often less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, while carrots are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is usually less expensive.

Italian seasoning

🥗Healthier: fresh herbs

💰Cheaper: mixed dried herbs

Fresh herbs can enhance flavor without added salt, while mixed dried herbs can be more economical.

Preheat oven to 400 degrees F (200 degrees C).

Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish.

Pour ¼ cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.

Cook and stir green and red peppers and onions in the hot skillet until softened, about 5 minutes. Add to the baking dish with the sausage and potatoes.

Cover the sausage, potatoes, peppers, and onions with white wine, chicken stock, Italian seasoning, salt, and pepper.

Bake in the preheated oven until hot and bubbling, about 20 minutes.

Cooking Techniques

Spice Level:

Allergens